It’s been a crazy year for me so far. Not only was I working a lot, but I also was making the attempt of going to a new restaurant I haven’t been to for 52 straight weeks! (That’s a full year folks). I made it to the 26th week, the half way point, and I just can’t go on any further. It’s not the money, but it’s everything else: lack of company, having to curate food lists, the lack of solo dining places, LA parking hell, tapas hell, and getting fat. It sure was a lot of work, so I’ll recap some of my experiences in Los Angeles’ food scenes.
