Here’s another post that I meant to do several months ago in my February NY trip. We went to the Blue Ribbon Brasserie. I’m not sure if I mentioned in other NYC evening posts, but each evening meal had a genre e.g. seafood, italian, omakase, etc. This was our seafood choice. This place is open from 4 PM to 4 AM and is small. You can’t make reservations and it’s first come first serve. Fortunately for us, we’re just a small party of 2, and we had nothing else to do that night other than to drink. After about an hour wait and a few cocktails at the bar, we finally got a table.