Burger Bar is a small burger chain by French chef Hubert Keller. This place is basically a higher scale build-your-own burger restaurant where just about every ingredient costs some extra money. What you see here is the Australian wagyu beef patty with swiss cheese and fois gras on top. Yep, a fat piece of fois gras on top. The burger was cooked medium and was very juicy. In fact, it was soaking juicy which caused the bun to to be way too wet. The fois gras by itself tasted creamy but was hardly seasoned. When paired with the wagyu burger, it absolutely did not mix at all. It was like eating a big piece of fat. All in all, I thought it was just an OK burger joint due to the price, but it’s definitely a decent lunch spot if you’re in Las Vegas.
Visit: http://www.burger-bar.com at Mandalay Bay.