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Eating at Melisse LA
10/15/2013 by
Food, , , ,


Melisse is one of those restaurants in Los Angeles that was on my must-eat list along with Urasawa and Providence.  Los Angeles has relatively very few fine dining restaurants that I’ve enjoyed, so I have very high expectations for this particular occasion.  I’m hoping I won’t be disappointed as I also wanted to show my mum what kind of foods I’ve been eating outside of the valley.  Fox W, a well known Foodspotter, also joined me for this and provided pictures.

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Eating at L’Atelier LAS
11/07/2012 by
Food, , , ,

On the same weekend that I went to Sage, I also visited Joel Robuchon’s L’Atelier in the MGM Grand.  The pricing of the food is slightly cheaper than the main Joel Robuchon restaurant next door.  He also has a dozen of L’Atelier locations spread across the world.  I heard this one was suppose to be pretty good, and after dining here, this hands down is the best Las Vegas restaurant I have been to so far.

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Eating at Sage LAS
11/06/2012 (rev. 11/07/2012) by
Food, , , , ,

Sage is a popular American contemporary restaurant located in the Aria hotel on the Las Vegas strip.  The head chef, Shawn McClain, won a few chef awards in the past decade.  His executive chef, Richard Camarota, beat Iron Chef Marc Forgione on the the Food Network.  There’s a lot of name dropping here and there, so since my party was staying here, we decided to try this restaurant out based on the rave reviews on Yelp.

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