Eating at Yamakase LA
Never Summer For Mammoth
Adding Bluetooth to Audi Music Interface
Eating at Beverly Soon Tofu LA
Omega Seamaster Planet Ocean
Eating at Pine & Crane LA
Eating at Peter Luger NYC
Eating at EMC Seafood LA
Eating at Meet In Paris LA
Eating at Chikalicious NYC
Melisse is one of those restaurants in Los Angeles that was on my must-eat list along with Urasawa and Providence. Los Angeles has relatively very few fine dining restaurants that I’ve enjoyed, so I have very high expectations for this particular occasion. I’m hoping I won’t be disappointed as I also wanted to show my mum what kind of foods I’ve been eating outside of the valley. Fox W, a well known Foodspotter, also joined me for this and provided pictures.
On the same weekend that I went to Sage, I also visited Joel Robuchon’s L’Atelier in the MGM Grand. The pricing of the food is slightly cheaper than the main Joel Robuchon restaurant next door. He also has a dozen of L’Atelier locations spread across the world. I heard this one was suppose to be pretty good, and after dining here, this hands down is the best Las Vegas restaurant I have been to so far.
Sage is a popular American contemporary restaurant located in the Aria hotel on the Las Vegas strip. The head chef, Shawn McClain, won a few chef awards in the past decade. His executive chef, Richard Camarota, beat Iron Chef Marc Forgione on the the Food Network. There’s a lot of name dropping here and there, so since my party was staying here, we decided to try this restaurant out based on the rave reviews on Yelp.